13 Very best Mexican Recipes to Grill

With grilling period in entire swing, you may perhaps be receiving tired of hot pet dogs and hamburgers. Enter: Grilled Mexican food—especially fantastic if your area taqueria is nonetheless closed proper now. You can certainly make your own margaritas as well.

Whilst not all of the under dishes are what you’d connect with authentic, they are all delectable, and intended to capture the working experience of an night stroll by a city in Mexico, where by the scent of meat cooking above charcoal is 1 of the principal sensory pleasures. So, certainly, we have carne asada, but a number of hearty vegetarian selections too—and even a couple cocktails produced with grilled fruit. Buen provecho!

No grill? We’ve bought a couple of option recommendations:

Or, just get to the grilling!

1. Grilled Shrimp Tacos

Grilled shrimp are a lighter alternative to meat for tacos. Toss them promptly in spicy chipotle powder, cumin, and lime juice, then grill to build a flavorful char. Things into warm corn tortillas and prime with contemporary avocado-corn salsa. Get our Grilled Shrimp Tacos recipe.

2. Mexican BBQ Chicken

A recipe motivated by Mexico’s pollo al carbon, chickens marinated and cooked on big charcoal grills, this is simpler to pull off on your Weber. The marinade contains achiote paste, chopped cilantro, jalapeños, garlic, lime, and orange juice. Get our Mexican BBQ Hen recipe.

3. Grilled Chile Salmon with Lime Crema

Salmon fillets marinate promptly in chili powder, garlic, lime, and olive oil. Just after grilling, the salmon is served with a sauce of Mexican crema or bitter cream, lime, cilantro, and eco-friendly onions. Get our Grilled Chile Salmon with Lime Crema recipe.

4. Carne Asada

Flank steak marinated with beer, lime and lemon juice, garlic, red onion, salt, and a bit of sugar gets grilled, sliced, and slipped into tacos. Get our Carne Asada recipe.

5. Grilled Veggie Fajitas

Meaty fajitas may well be more common, but marinated, grilled veggies make an equally fulfilling filling, specifically paired up with pinto beans, tomatillosalsa, sour cream, guacamole, and melty cheese. Get our Grilled Veggie Fajita recipe.

6. Guacamole Turkey Burgers

Turkey burgers can be dry and tasteless, but not these. Dim-meat turkey lends juiciness and taste, when additions of chili powder, lime zest, and cilantro lend character. A topping of tangy guacamole finishes items off in vivid model. Get our Guacamole Turkey Burgers recipe.

7. Mexican Grilled Steak Salad

For this healthful Mexican grilled flank steak recipe, medium-scarce slices of beer-marinated beef mingle with romaine lettuce, canned black beans, cherry tomatoes, avocado, queso fresco, and cilantro in an avocado-yogurt dressing. Get our Mexican Grilled Steak Salad recipe.

8. Grilled Tofu Torta

Mexican sandwiches are generally meaty—and this a single is as well, even even though it is completely plant-dependent. Grill marinated tofu, then top rated it with smashed black beans, salty crumbles of cotija cheese, pickled jalapeños, creamy avocado, and shredded lettuce, all within a smooth bun. Get our Grilled Tofu Torta recipe.

9. Grilled Rib-Eyes with Chile-Lime-Tequila Butter

Steaks on the grill are the iconic summertime food. We major ours with a Mexican-type compound butter spiked with chiles, black pepper, lime juice, and tequila. Get our Grilled Rib-Eyes with Chile-Lime-Tequila Butter recipe.

10. Pork and Chorizo Chile Burger

Best these burgers of ground pork and spicy Mexican chorizo with grilled chiles and a grilled avocado mash (clearly paving the way for grilled guac on the side!), and clean it all down with a refreshing beer cocktail—or a straight-up bottle of cerveza. Get our Pork and Chorizo Chile Burger recipe.

11. Grilled Corn with Cayenne, Lime, and Cotija

Grilled corn is a wonderful issue, but even improved when dressed Mexican-road-food stuff-type, slathered in cayenne-spiked mayo, rolled in cotija cheese, and spritzed with lime juice. Insert a sprinkle of cilantro and/or a couple of cracks of black pepper if you like. It also has a developed-in cope with given that you grill it in the husk—pure perfection. Get our Grilled Corn with Cayenne, Lime, and Cotija recipe.

12. Grilled Sangría

Sangria is technically Spanish (its Mexican cousin is clerico), but it’s ideal with Mexican food too—and extra interesting than nevertheless a different margarita. Including grilled fruit presents it a bit of smoky flavor that complements the pink wine and brandy, but also mellows out the booziness. Get our Grilled Sangría recipe.

13. Grilled Pineapple Cocktail

A daiquiri is not Mexican either, but this version shares some tasty similarities with a margarita, particularly: clean lime juice and an orange-flavored liqueur. Swap in tequila for the rum and you have something nearer to a marg, with the smoky-sweet taste of grilled pineapple mixing points up. Rim the glass with tajín for a nod to Mexico’s chile-and-lime-spiked refreshing fruit snacks. Get our Grilled Pineapple Cocktail recipe.

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