Chef Tory McPhail Crowned the King of Kings at the 14th Annual Louisiana Seafood Cook-Off


LAFAYETTE, La (press release) – Lieutenant Governor Billy Nungesser and the Louisiana Seafood Marketing and Marketing and advertising Board topped Chef Tory McPhail of Revelry Plates + Pours in Bozeman, Montana, as the 2021 Louisiana Seafood King of Kings following winning the 14th Yearly Louisiana Seafood Cook-Off, besting 9 other past champions for the title. Chef McPhail was the govt chef at Commander’s Palace in New Orleans when he was named the 2009 King of Louisiana Seafood at the Louisiana Seafood Cook-Off. For the fourth calendar year, the occasion was held at the Cajundome Conference Middle in conjunction with the Style of EatLafayette.

In a twist to this year’s cook-off, each individual previous winner obtained a secret ingredient by random draw. The thriller ingredient wanted to be incorporate in their dish. To earn the crown, Chef McPhail prepared a Sheepshead with shrimp and crab, garnished with a shrimp and tasso henica  incorporating his/her mystery ingredient of Bulldog Pepper Jelly Roasted Pecan, flambéed new sweet crabmeat with summer time corn glazed with contemporary whiskey, all on best of a creole sauce. Chef McPhail’s dish beat 9 earlier champions of the Louisiana Seafood Cook-Off by showcasing his creative imagination and highlighting the remarkable high quality of the seafood that comes from Louisiana’s shorelines and vast waterways.

“What a excellent way to celebrate the return of all our neighborhood cooks and their places to eat after what has been a hard year for everybody. We couldn’t have asked for a greater event with 10 past champions coming back again to help Louisiana Seafood and the area dining places of the condition,” said Lieutenant Governor Billy Nungesser. “The degree of competition we experienced tonight reveals the enthusiasm Louisiana has for terrific foods that will Feed Your Soul. We are ready for everybody to make their way back to Louisiana, securely, to experience what we now know and adore.”

“The successful dish tonight was a lemon-seared sheepshead, which is a wonderful fish rounded out with the fish’s diet regime of shrimp and fresh crabmeat, fresh new corn, area tomatoes, and a awesome herb salad. It’s just a great trustworthy Louisiana dish made with wonderful, great Louisiana seafood,” said Chef Tory McPhail, 2021 Louisiana Seafood King of Kings.

Second position, by virtue of a next vote by the judges, went to Chef Cody Carroll of Hot Tails in New Roads, Louisiana. 3rd place went to Chef Chris Lusk of the Kimpton Lodge Fontenot in New Orleans.

A panel of 3 judges scrutinized each dish. The judges incorporated Anne McBride of the Culinary Institute of The united states Chef Alex Patout of Landry’s Cajun Seafood and Steakhouse in New Iberia and, Ewell Smith, former Government Director of the Louisiana Seafood Board and founder of the Louisiana Seafood Cook-Off.

Earlier champions competing in the 2021 Louisiana Seafood Prepare dinner-Off: King of Kings had been:

  • Tory McPhail 2009 Louisiana King of Seafood King of American Seafood
  • Chris Lusk 2010 Louisiana King of Seafood
  • Keith & Nealy Frentz 2012 Louisiana King of Seafood
  • Cody Carroll 2013 Louisiana King of Seafood
  • Aaron Burgau 2014 Louisiana King of Seafood
  • Mike Brewer 2015 Louisiana King of Seafood
  • Bonnie Breaux 2017 Louisiana Queen of Seafood
  • Ryan Trahan 2018 Louisiana King of Seafood King of American Seafood
  • Nathan Richard 2019 Louisiana King of Seafood King of American Seafood
  • Robert Vasquez 2020 Louisiana King of Seafood

While Chef Tory McPhail took house the title King of Kings in Louisiana Seafood, Chef Robert Vasquez, our 2020 King of Louisiana Seafood, will characterize the state in the 17th Yearly Good American Seafood Cook-Off in New Orleans on August 7, 2021, in conjunction with the Louisiana Restaurant Association Showcase at the Morial Conference Center.

All those encouraged by the chefs’ culinary creative imagination and wanting to provide the state’s best seafood dishes to their personal kitchen area can stop by for recipes of each competing dish. To retain up with Louisiana Seafood in the course of the 12 months, follow @LaSeafoodBoard on Instagram and Twitter and at

The 2021 Louisiana Seafood Cook-Off: King of Kings was held in conjunction with the Flavor of EatLafayette occasion, that includes the very best of both equally worlds: a Taste of EatLafayette places to eat and a earth-class cooking level of competition. The Flavor of EatLafayette showcases regionally-owned eating places collaborating in the yearly EatLafayette marketing campaign. The celebration traditionally serves as the kickoff for the summer months marketing campaign driving diners to local eateries.



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