Episode guide | The Cook Up with Adam Liaw | Episodes 76 to 100 | TV

— The Cook Up with Adam Liaw airs weeknights on SBS Food at 7.00pm and 10.00pm. It will encore on SBS Food at 11am weekdays and at 3.30pm on SBS. SBS Food will air a marathon on Sundays at 2.00pm, and series will be made available after broadcast on SBS On Demand. — 

 

Adam Liaw, author and TV presenter is joined each night by two food loving friends for a half hour of good fun and conversation as they cook up a variety of dishes centred around a nightly theme. Whether it’s an ingredient, a style of cuisine or cultural inspiration, Adam whips up his dish first before his guests follow suit with easy to follow recipes and tips for viewers to follow at home in time for dinner.

There will be celebrities, culture, food, and lots of laughs in a series that will provide everyday inspiration for foodies and non-foodies alike.

Episode 76 | Winter Soup | Winter Week

Airs 7:00pm Monday 2 August, 2021 on SBS Food

Winter is near and that means the return of soups! Cookbook author Analiese Gregory and Monday Morning Cooking Club’s Lisa Goldberg join Adam Liaw in The Cook Up kitchen to recreate their favourite soups!

Episode 77 | Winter Favourite | Winter Week

Airs 7:00pm Tuesday 3 August 2021 on SBS Food

Ethiopian chef Tinsae Elsdon and head chef at The Old Fitz Anna Ugarte Carral come by to show host Adam Liaw their ultimate winter favourites in the Cook Up Kitchen.

Episode 78 | Cooking With Kids | Winter Week

Airs 7:00pm Wednesday 4 August, 2021 on SBS Food

Top chef Colin Fassnidge and owner of Eastwood’s Deli and Cooking School Kelly Eastwood, drop by The Cook Up kitchen to cook with host Adam Liaw to create kid-friendly dishes.

Episode 79 | Pie (Savoury) | Winter Week

Airs 7:00pm Thursday 5 August, 2021 on SBS Food

The Cook Up host Adam Liaw is joined by recipe developer Breda Fenn and Maître d’ of Momofuku Seibo fame, Kylie Javier Ashton who come by the Cook Up kitchen to whip up their favourite pie recipes! 

Episode 80 | Toasties | Winter Week

Airs 7:00pm Friday 6 August, 2021 on SBS Food

Adam Liaw, Delicious magazine’s Phoebe Wood and political satirist Mark Humphries are in The Cook Up kitchen making their very best toasties. This is a must watch for some new ideas on making an old favourite!

Episode 81 | Family Meals in 20 minutes

Airs 7:00pm Monday 9 August, 2021 on SBS Food

Every Night of the Week’s Lucy Tweed and renowned butcher Anthony Puharich are in The Cook Up kitchen with host Adam Liaw, showcasing their best twenty-minute family meals for any night of the week. 

Episode 82 | Japanese

Airs 7:00pm Tuesday 10 August, 2021 on SBS Food

The Feed’s Marc Fennell and Executive Chef and founder of Sokyo, Chase Kojima challenge host Adam Liaw to a Japanese food cook off in The Cook Up kitchen. 

Episode 83 | Spinach

Airs 7:00pm Wednesday 11 August, 2021 on SBS Food

The Cook Up kitchen is where it’s at tonight. Host Adam Liaw, author and food critic Anthony Huckstep and owner of LP’s Quality Meats Luke Powell cook up a storm as they re-create their favourite spinach dishes. 

Episode 84 | Ricotta

Airs 7:00pm Thursday 12 August, 2021 on SBS Food

Sardinian native and Pilu owner, Giovanni Pilu and Acme famed chef Mitch Orr take over The Cook Up kitchen as they re-create their favourite beloved ricotta dishes alongside series host, Adam Liaw. 

Episode 85 | Mushrooms

Airs 7:00pm Friday 13 August, 2021 on SBS Food

Series host, Adam Liaw, is joined by former Ready Steady Cook presenter Janelle Bloom and China Doll head chef Frank Shek as they serve up their favourite mushroom dishes in The Cook Up kitchen. 

Episode 86 | Macadamia 

Airs 7:00pm Monday 16 August, 2021 on SBS Food

Bake Club’s Anneka Manning and SBS award-winning science and technology journalist Rae Johnson, join series host Adam Liaw, in The Cook Up kitchen to chat about an Aussie nut favourite – the Macadamia! 

Episode 87 | Long Pasta

Airs 7:00pm Tuesday 17 August, 2021 on SBS Food

The Cook Up Host Adam Liaw is joined in The Cook Up kitchen by Italian home cook Silvia Colloca and restaurateur and owner of Nel, Nelly Robinson as they give their take on an Italian staple – long pasta! 

Episode 88 | Eggplant

Airs 7:00pm Wednesday 18 August, 2021 on SBS Food

The Cook Up host, Adam Liaw, cooks with sisters and owners of Syrian restaurant Almond Bar, Carol and Sharon Salloum as they dissect the eggplant and show what dishes can be made with this much-loved vegetable. 

Episode 89 | Goat Cheese

Airs 7:00pm Thursday 19 August, 2021 on SBS Food

Owner and founder of Sydney restaurant Marque, Mark Best and caterer to the stars, Jaimee Foley, join host Adam Liaw, in The Cook Up kitchen to cook and eat their favourite goat cheese dishes. 

Episode 90 | Rosemary

Airs 7:00pm Friday 20 August, 2021 on SBS Food

Adam Liaw hosts Every Night of the Week’s Lucy Tweed and acclaimed chef and owner of Woodcut Ross Lusted in the Cook Up kitchen, dissecting the herb rosemary. 

Episode 91 | Pork Chops

Airs 7:00pm Monday 23 August, 2021 on SBS Food

The Cook Up host Adam Liaw is joined by Universal and Paramount owner Christine Manfield and The Cook’s Co-Op and ex-Longrain owner Martin Boetz in The Cook Up kitchen to dish up their ultimate pork chop recipes. 

Episode 92 | 5 Ingredient Dinner

Airs 7:00pm Tuesday 24 August, 2021 on SBS Food

The Cook Up kitchen plays host to Adam Liaw, Viking and executive chef at Mjolner, Joachim Borenius and comedian Lizzy Hoo who whip up their ultimate and easy 5 ingredient dinners! 

Episode 93 | Late Night Snack

Airs 7:00pm Wednesday 25 August, 2021 on SBS Food

The Cook Up host Adam Liaw is joined by recipe developer Breda Fenn and Maître d’ of Momofuku Seibo fame, Kylie Javier Ashton, who come by the Cook Up kitchen to whip up their ultimate late-night snack. 

Episode 94 | Avocado

Airs 7:00pm Thursday 26 August, 2021 on SBS Food

It’s the millennial staple taking over the world. The Cook Up host, Adam Liaw, is alongside Andy Bowdy Pastries’ Andrew Bowden and Australian Woman’s Weekly cooking queen Pamela Clark to cook their favourite avocado dishes.

Episode 95 | Pistachio

Airs 7:00pm Friday 27 August, 2021 on SBS Food

Ozharvest’s head chef Travis Harvey and Turkish born Ester head chef Ozge Kalvo chat and cook with The Cook Up host Adam Liaw about all things pistachio in The Cook Up kitchen. 

Episode 96 | Signature Dish At Home

Airs 7:00pm Monday 30 August, 2021 on SBS Food

Sardinian native and Pilu owner, Giovanni Pilu and Acme famed chef Mitch Orr take over The Cook Up kitchen as they re-create their restaurant signature dish alongside series host, Adam Liaw. 

Episode 97 | T-Bone

Airs 7:00pm Tuesday 31 August, 2021 on SBS Food

Vic Meat’s butcher and owner Anthony Puharich and LP’s Quality Meats owner Luke Powell join The Cook Up host, Adam Liaw in The Cook Up kitchen talking, cooking and eating all things T-Bone! 

Episode 98 | Lunchbox Snack

Airs 7:00pm Wednesday 1 September, 2021 on SBS Food

Filipino chef and owner of Sydney restaurant Cebu Lechon Will Mahusay and MasterChef alumni Hoda Hannaway catch up with Adam Liaw in the Cook Up kitchen as they create their ultimate and easy lunchbox snacks. 

Episode 99 | Parmesan

Airs 7:00pm Thursday 2 September, 2021 on SBS Food

The Cook Up kitchen plays host to Sydney restaurant Nel’s Nelly Robinson and Italian home cook Silvia Colloca as they tackle another much-loved Italian staple, Parmesan! 

Episode 100 | One Pot Meal

Airs 7:00pm Friday 3 September, 2021 on SBS Food

Delicious magazine’s Phoebe Wood and comedian and political satirist Mark Humphries are in The Cook Up kitchen with host Adam Liaw, as they create their ultimate one pot wonders! 

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