Foil Packets Campfire Gnocchi Recipe

Why do we love gnocchi in foil packets so considerably? It truly is an simple way to prepare dinner a pasta dish from begin to finish on the grill—no boiling drinking water necessary and hardly any dishes in the sink at the conclude of it all. 

The overall meal is assembled in unique-serving sizing foil packets in minutes, then grilled devoid of a lot other assumed than location a timer. The foil packets lure in steam from the wine and juices from the tomato and corn as everything grills, which in switch cooks the gnocchi to beautifully tender though infusing the pasta with all the flavors of the dish. Bonus: Some of the meal browns a little bit on the base proper right before it finishes cooking, adding excess taste. 

Really do not forget to end with contemporary basil and nutty Parmesan. We like eating this a single instantly out of the packet but you can also spoon the grilled gnocchi on to plates.

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Yields:

4

Prep Time:


hours

10

minutes

Overall Time:


several hours

30

mins

1
lb.

retail store-bought gnocchi, raw

4


ears corn, shucked and kernels taken off from cob (or 3 cups frozen corn, thawed)

1/4
c.

unsalted butter, slash into cubes

3/4
c.

dry white wine, this sort of as Sauvignon Blanc

1/4
c.

finely chopped refreshing basil

Grated Parmesan, for serving

Freshly floor black pepper

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  1. Preheat grill above medium- higher heat. Cut 4 sheets of foil about 12 inches very long. 
  2. Divide gnocchi, corn, tomatoes, butter, and garlic evenly over the foil. Period each packet with ¼ teaspoon salt and a pinch of crimson pepper flakes. Drizzle the white wine evenly among the each individual packet.  
  3. Fold foil packets crosswise around the gnocchi mixture to absolutely go over the foods. Roll top rated and base edges to seal.
  4. Spot foil packets on the grill and prepare dinner until eventually tomatoes burst and gnocchi is cooked via, about 15 to 20 minutes. Sprinkle every packet with basil, parmesan, and black pepper, and provide.

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