San Antonio restaurateur Cappy Lawton has been in the food stuff and beverage company because the 1970s, and he loves a excellent hen-fried steak.
“It’s one of those people dishes that incorporates Southern-style cooking but definitely has the influences from the Germans that settled in the course of the condition,” stated Lawton, who owns Cappy’s Restaurant, Cappyccino’s, La Fonda on Most important and Mama’s Cafe, established to open in March. “It’s rather considerably a common fried schnitzel. Texas is beef region, nevertheless, so that’s our twist to it vs. the pork.”
Erik Bernstein We in the Delish Take a look at Kitchen absolutely like a fantastic stir fry, both equally for how artistic you can be with them and how brief they can be to make. But sometimes, even stir frying is also much effort and you just want anything you can set and forget. Enter this Crock […]