NEW ORLEANS (WGNO) — A new king was topped at the 2021 Wonderful American Seafood Cook-Off on Saturday. Mississippi chef Austin Sumrall took prime honors at the 17th yearly party held at Ernest N. Morial Conference Heart in New Orleans in conjunction with the Louisiana Restaurant Association Expo.
The recently topped King of American Seafood, who works at White Pillars Restaurant in Biloxi, Miss out on., edged Massachusetts Chef Denise Herrera of Crimson Warmth Tavern in Boston. Herrera completed 2nd with her “Taste of the Cape” – Clam Chowder, Fish and Chips, and Lobster Roll. Montana Chef Tory McPhail from Revelry Plate + Pour in Bozeman took third with his Pine Smoked Flathead Lake Trout.
Sumrall gained the prepare dinner-off with his trio of gulf snapper displays.
“We took snapper and geared up it 3 different means,” stated Sumrall. “We did a uncooked preparing. We grilled some snapper ribs. And, then we did a poached snapper jowl pho. It was a great deal and we ended up down to the complete wire on finding it completed but our plan was to go big or go home.”
Louisiana Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Advertising Board ended up on hand to crown the winner of this year’s event.
“We take pleasure in web hosting the ideal cooks in the region to fight for the coveted title of King or Queen of American Seafood,” reported Lt. Gov. Nungesser.
“Beyond naming the very best seafood chef in The united states, we also get to exhibit off the fantastic good quality of Gulf seafood and really encourage the rivals to proceed or get started showcasing our solutions in their restaurants. It really is a wonderful opportunity to further showcase to the country all the factors in Louisiana that will Feed Your Soul. We are by now making ready for upcoming 12 months.”
The Excellent American Seafood Cook dinner-Off, which is dedicated to marketing sustainable and domestic fisheries, has been held every yr in New Orleans due to the fact 2004.
Earlier winners of the Fantastic American Seafood Cook dinner-Off include things like:
- 2019: Nathan Richard, Louisiana
- 2018: Ryan Trahan, Louisiana
- 2017: Lionel Uddipa, Alaska
- 2016: Alex Eaton, Mississippi
- 2015: Beau Schooler, Alaska
- 2014: Terry White, Florida
- 2013: David Crews, Mississippi
- 2012: Gregory Gourdet, Oregon
- 2011: Jim Smith, Alabama
- 2010: Dean Max, Florida
- 2009: Tory McPhail, Louisiana
- 2008: John Currence, Mississippi
- 2007: Tim Thomas, Ga
- 2006: Justin Timineri, Florida
- 2005: Randy Evans, Texas
- 2004: John Besh, Louisiana
For the ninth calendar year, organizers are becoming a member of with 4-H to host a youth cook-off on Sunday, August 8. Youth competitors have been required to put together seafood dishes underneath 750 energy. Groups from Ga, Louisiana, Tennessee, and Texas are competing.
For far more info on the competitors, visit the event’s official web page below.
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