Ree Drummond has the best recipe remedy for leftover mashed potatoes. Somewhat than reheating and serving the potatoes the very same way the up coming day, The Pioneer Woman star coats them in cheese and breadcrumbs and fries them. Obtain out how to make her simple crispy potato balls recipe and how she can make creamy mashed potatoes.
Ree Drummond’s crispy potato balls recipe puts a new spin on leftovers
Drummond shown how to make her crispy potato balls recipe on an episode of The Pioneer Female and it certainly offers leftover mashed potatoes a whole new spin. “These are cheesy, flavorful, crispy, fantastic,” she claimed. “And you can make them with leftover mashed potatoes, which is a prevalent detail in my dwelling.”
She added an egg, parsley, mozzarella cheese, and parmesan cheese to leftover mashed potatoes, stirring to incorporate the elements. “They’re generally tiny potato croquettes,” she stated as she stopped stirring to increase some flour. “This form of turns into much more of a potato dough, kind of like gnocchi,” she additional.
Drummond moved on to the future action, which she known as “really exciting and definitely messy.” The Foodstuff Community star dipped her fingers in a bowl of h2o, grabbed a handful of the potato combination and patted it to sort a ball. Then she rolled it in a plate of seasoned breadcrumbs, producing sure the crumbs caught.
She repeated the course of action, then dropped the potato balls into scorching oil in a deep skillet or dutch oven, cooking till they were golden brown, about 3 to 5 minutes, then drained the potato balls on a paper towel-lined plate. Immediately after positioning the potatoes on a platter, she sprinkled them with salt, parsley, and parmesan cheese.
You can locate the complete recipe for Drummond’s crispy potato balls on the Food stuff Network site.
Drummond’s mashed potatoes recipe has an extra component that will make all the change — product cheese. She peels the potatoes and cuts them into modest chunks, then boils the potatoes till fork tender.
After draining the potatoes and returning them to the pot, she mashes them, then provides two sticks of butter, an 8-ounce package deal of softened product cheese, cream, 50 percent-and-50 percent, salt, seasoned salt, and pepper. She carries on to mash the potatoes until almost everything is put together and creamy.
Her mashed potatoes recipe goes one more phase for delightful taste. Drummond pours the potatoes into a baking dish, dots the top rated with butter, and bakes them in a 350 degree Fahrenheit oven for 35 to 40 minutes.
The potatoes can also be designed in advance of time and kept in the fridge protected for up to two days. When ready to bake, just pop them in the oven.
The whole recipe for The Pioneer Girl star’s mashed potatoes is readily available on the Food items Community internet site.
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