Sheet-Pan Gnocchi Recipe | Bon Appétit

  • Delectable and uncomplicated! My spouse asked for this for Father’s Working day supper, and it shipped. The sauce produced by the tomatoes was amazing. All of the substances worded perfectly jointly. This will unquestionably be produced yet again.

    • Jeanne P.

    • Jacksonville, FL

    • 6/20/2021

  • Awful!! You cook for a dwelling & this is the ideal you can do? Speak about destroy a gnocchi recipe! This gnocchi finished up like rocks!!

    • Anonymous

    • Minnesota

    • 6/18/2021

  • Fantastic thought but……

    • Cmmacy

    • Facet Lake, MN

    • 6/18/2021

  • I am a lazy prepare dinner so I didn’t adhere to all the measurements, but this was scrumptious and particularly as advertised…a brief, fulfilling, summer evening meal. Arugula and gnocchi are two things I have not enjoyed in the earlier, but this combo cooked in this way is so tasty. I made the sauce in a big bowl and then just dumped the sheet pan contents into the bowl to blend. In mixing, the tomatoes burst to give all of the pasta a gentle tomato sauce coating. A further reviewer talked about that the arugula might wilt if combined in scorching, so rather I served the pasta on top rated of a mattress of arugula to maintain it fresh and crisp. When I acquired my gnocchi, I was really pleasantly stunned to see it had 13 g of protein per serving. This is a vegetarian meal that’s in fact filling. Will unquestionably keep it in my summer months food rotation.

    • Tanya

    • Milwaukee, WI

    • 6/17/2021

  • I had significant hopes for this and maybe it could be very good, but please, make sure you do NOT make this with Trader Joe’s gnocchi. They did crisp up but ended up like oily minor bricks. I was hungry and — olive oil, parm, garlic? Guaranteed, I’ll take in it. Turns out their brick-y nature assures. I could possibly attempt it all over again with a diverse gnocchi but truthfully, it was so terrible that I’m hesitant to…

    • Melissa F

    • Brooklyn, Ny

    • 6/16/2021

  • This was so easy to put together and so delicious. Wonderful textures and good flavours. Each and every ingredient sings and the colours are beautiful. The roasted garlic slips out of its pores and skin and it is sweet delicate flavour is 🤤. I extra more garlic cloves than it calls for, I do not think you can at any time have sufficient.

    As other individuals have explained, prevent stirring by means of the greens if you’re not ingesting right away. They go a minor soggy, not inedible but their clean crisp texture when fresh is ideal.

    I never know why an individual disagrees with the addition of lemon juice. I feel it helps make the dish sing and cuts by the probable heaviness of the oil and gnocchi.

    Will certainly make this yet again, recipe is so straightforward I will not need to have to refer back again.

    • Sizzle sausage

    • Dublin, Ireland

    • 6/15/2021

  • The best way to cook gnocchi, additional extra arugula than the recipe named for. The garlic sauce is genius.

    • Eddie

    • Ann Arbor, MI

    • 6/15/2021

  • This is a fantastic way to cook gnocchi! My wife hates tomatoes so I believe we are going to test and roast then toss the gnocchi in a creamy pesto and top rated it with some various cheeses

  • This was so fantastic! The bitterness of the arugula was a perfect foil to the sweetness of the tomatoes and purple onions. It was straightforward to make and totally satisfying with slices of a crusty French bread. May well make it yet again tomorrow!

    • Pam H

    • Chandler, AZ

    • 6/14/2021

  • Delightful and so simple! I study the opinions and saw that people with a gas oven roasted for 35 minutes, which worked perfectly for me! I didn’t have arugula on hand so utilised spinach, which was tasty.

    • Caroline R

    • Washington, D.C.

    • 6/14/2021

  • Hello there, this is my new fave way to prepare dinner gnocchi! Do Not like gummy! To start with built recipe just as created, great! Then as my fave way to cook dinner, I began to tweek! As I belong to a veggie co-op I always have a excellent variety on hand. I have also added various meats and seasoning.
    As sheet pan cooking is pretty new to me this has become a wonderful/pleasurable cooking journey!
    I have served your recipe to friends, all preferred the recipe!
    I will proceed to share and, tweek! Be sure to maintain the recipes coming!raf
    Have a Excellent Remainder of Your Working day!!

  • Can you use frozen Cauliflower Gnocchi?

  • I designed this for meal this night and it will now go into the weeknight supper rotation. It was so uncomplicated and I experienced all the elements on hand with the help of our back garden basil and arugula! I included some cooked sizzling Italian sausage as my spouse doesn’t take into consideration it meal without meat. Scrumptious!

    • Pam Andrews

    • Jamison Pa.

    • 6/8/2021

  • So quick and so tasty- a perfect weeknight recipe. The dressing was primarily fantastic (roasting the total garlic cloves tends to make all the change). My only complaint is that mixing big pieces of torn basil with piping sizzling veggies/gnocchi success in basil that is slimy and wilted, especially if you might be saving and reheating leftovers. I would suggest garnishing every plate with a basil chiffonade alternatively!

    • Hannah W

    • Boston, MA

    • 6/8/2021

  • This recipe turned out tasty! It was so quick to make and arrived together rather immediately. We beloved the taste profile, even as anyone who doesn’t like tomatoes. The 4 serving advice is a bit generous if this is your only dish for the food. I would contemplate it 2 quite generous servings, or 4 tiny parts.

    Like other reviewers observed, our gnocchi was not rather browned after the advised 20-25 min. I checked back again in an additional 5 and 10 moment increments and pulled them out nearer to 35 min. The gnocchi by themselves were a bit far more chewy than I am made use of to, but however pretty fulfilling! Our oven temp could be a little bit low, so the upcoming time we make this I could test cooking closer to 435deg. for a shorter total of time. I was skeptical about roasting the garlic cloves in the skins, but they were being uncomplicated to locate and get rid of from their skins once cooked. Employing significant cloves will make this course of action a lot easier. We extra the arugula and basil to our person servings as an alternative of to the full dish, due to the fact we envisioned to have leftovers. General, I’d really propose this dish!

    • Anonymous

    • Detroit, MI

    • 6/8/2021

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