We in the Delish Take a look at Kitchen absolutely like a fantastic stir fry, both equally for how artistic you can be with them and how brief they can be to make. But sometimes, even stir frying is also much effort and you just want anything you can set and forget. Enter this Crock Pot Pepper Steak recipe.
Pepper Steak is a simple, savory sweet stir fry that we feel is effective surprisingly when made in a gradual cooker. The steak receives extremely tender and it and takes on some of the features of your favorite beef stew though nevertheless being correct to the unique.
Tried this recipe? Enable us know how it arrived out in the feedback underneath!
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flank steak, lower into strips
Freshly floor black pepper
huge purple bell pepper, sliced
big eco-friendly bell pepper, sliced
medium white onion, sliced
inch piece of garlic, quartered
garlic cloves, peeled and smashed
low-sodium beef stock
minimal-sodium soy sauce
rice wine vinegar
Sliced scallion, for garnish
White sesame seeds, for granish
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- Season flank steak comprehensively with salt and black pepper. In a large Crock Pot incorporate steak, bell pepper, onions, ginger and garlic. In a mixing bowl or measuring cup mix beef broth, soy sauce, brown sugar, rice wine vinegar and sesame oil. Time to flavor with salt and pepper in advance of including into the Crock Pot.
- Protect and cook on significant for 3 1/2 hrs to 4 hours or on low for 5 to 6 hrs, until eventually the steak is thoroughly tender. Take out the garlic and ginger.
- Optional action: If you need the sauce to be a bit thicker, in a compact bowl combine cornstarch and 1/4 cup of the cooking liquid to generate a slurry. Stir the slurry into the Crock Pot, deal with and cook on significant right until thickened, an further 10 to 15 minutes.
- Provide over rice and garnish with scallion and white sesame seeds.
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